How To Smoke A Turkey On A Pit Boss

How To Smoke A Turkey On A Pit Boss

How To Smoke A Turkey On A Pit Boss. Coat the top of the turkey with your favorite seasoning kit or the ingredients provided. Smoked turkey in a pit boss pellet smoker.

How To Smoke A Turkey On A Pit BossHow To Smoke A Turkey On A Pit Boss
Pit Boss Smoked Thanksgiving Turkey YouTube Smoked turkey recipes from www.pinterest.com

Allow smoker temp to raise 350, but not over. If you wanted to know how to smoke a turkey in a pit boss pellet smoker, this video is for you. Transfer the turkey straight onto the grate of the pit boss grill and shut the lid tightly around it.

Table

Once Ready, Place It On The Smoker And Place A Temperature Probe Or Digital Meat Thermometer Into The Deepest Part Of The Breast.

I decided to smoke a turkey before thanksgiving because many of. After your turkey has been completely prepped, start your pit boss® grill and smoker and set it to 275°f. Smoked turkey in a pit boss pellet smoker.

Transfer The Turkey Straight Onto The Grate Of The Pit Boss Grill And Shut The Lid Tightly Around It.

Allow smoker temp to raise 350, but not over. Pitmaster's choice, apple, pecan, cherry or hickory. Pour the maple bbq mixture over the turkey and rub all over the skin and into the breast and legs to coat, then set aside.

After Your Turkey Has Been Completely Prepped, Start Your Pit Boss® Grill And Smoker And Set It To 275°F.once Ready, Place It On The Smoker And Place A Temperature Probe Or Digital Meat Thermometer Into The Deepest Part Of The Breast.

Coat the top of the turkey with your favorite seasoning kit or the ingredients provided. Start your pit boss pellet grill on smoke mode and leave the lid open for 10 minutes before preheating to 250° f. That said, cooking time will.

It’s Simple And Delicious, Which Is The Backyard Griller Way!

Rinse the turkey inside and outside with cold water and dry the turkey with a paper towel. This is my way of making a thanksgiving turkey. (it’ll take about 5 minutes to preheat) that’s it, you can smoke any foods you like.

You Can Choose Whatever Type Of Wood Pellets You Want To Use, Or You Can Go With Apple Or Cherry Pellets.

Smoke for roughly 2 hours, or until the interior temperature. Let the grill reach the desired temperature before putting the food on the grates. Set the temperature to 225 degrees fahrenheit and let the grill preheat with the lid closed for 15 minutes.

Leave a Reply

Your email address will not be published.